Fig Chutney Recipe

A sweet and savory condiment to enjoy all year round

Introduction

Fig chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is made with a combination of sweet, sour, and savory ingredients, and can be customized to your liking. This recipe will guide you through the steps of making a classic fig chutney.

Ingredients

• 1 pound fresh figs, stemmed and chopped
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1/2 cup chopped onion
• 1/2 cup chopped garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ground black pepper

You can also add other ingredients to your chutney, such as raisins, nuts, or spices. Feel free to experiment with different flavors to create a chutney that you love.

Instructions

1. In a large saucepan, combine the figs, sugar, vinegar, onion, garlic, cinnamon, cloves, and black pepper. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 30 minutes, or until the chutney has thickened. Stir occasionally.
3. Remove from heat and let cool slightly before serving.

Tips

• For a smoother chutney, puree it in a blender or food processor before serving.
• Fig chutney can be stored in the refrigerator for up to 2 weeks.
• Serve fig chutney with cheese, crackers, or grilled meat.

Conclusion

Fig chutney is a delicious and easy-to-make condiment that can be enjoyed all year round. It is a great way to use up fresh figs, and it is also a versatile ingredient that can be used in a variety of recipes.

Feigenchutney Rezept